The trees are loaded with fresh, juicy plums just waiting to be savored. Come learn how to preserve these luscious summer treasures for later use. Savory spreads, delectable jams and fruit butters will complement your meals throughout the year, and make welcome homemade gifts. Roxanne Vierra demonstrates how to can plums and make plum chutney, plum orange jam, and canned whole plums. She also offers plenty of tips, canning methods and safety techniques.

Plum Crazy - Get some ideas of what to do with those plentiful local fresh plums. Using fruit from West Seattle trees, we will learn how to make Plum Butter, Dried Plums, and a delicious Plum Coffee Cake. Share your own stories and family traditions for preserving fruit. Take home a bag of fresh plums.
This class is open to the public of all ages.

Do you like to can, but want to do it in the company of others? Are you new to canning, and would like to get some guidance from experienced canners? We are in the process of planning a community canning kitchen. We've got a place, but haven't set a date yet. If you are interested in participating in this fun event, or even helping to plan, contact Aviva.