Community Harvest of Southwest Seattle
Sharing from our hearts and our gardens
 


Since 2007, Community Harvest has been mobilizing volunteers to make use of the abundance growing in our own backyards. We have harvested and distributed over 11,000 pounds of local fruit. Many local residents have highly productive fruit trees, yet are unable to pick or deal with the bounty of their trees. Instead of allowing this fruit to go waste, we harvest it for distribution to our local foodbanks.

In 2009, 6639 pounds of plums, grapes, pears, apples, and even figs harvested by over 45 community volunteers. We are extremely grateful to our generous fruit tree owners and volunteer harvesters, helping to make our program a success. Read more.

Lettuce Pray began in 2008 as a summer food collection program. Home gardeners have donated over of 2200 pounds of fresh produce through their congregations, as well as 2300 pounds of non-perishable foods. 10 congregations are currently participating. Read more.

In 2009, we planted two new community vegetable gardens: The White Center Food Bank Garden and the Garden of 1000 Tomatoes. The White Center Food Bank garden, located at the entrance to the foodbank, replaced the original, non-edible landscaping. It has provided U-pick peas, strawberries, and other fresh produce for food bank patrons. It also provides an inspiration for the possibilities of growing food in a small space. Read more.


We believe that education is an important part of increasing access to healthy locally grown foods. With our Annual Edible Garden Tour and our 2009 Edible Garden Fair, we have inspired and encouraged many gardeners in the joys of growing some of their own produce. Read more.